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Protein Dietary Reference Intake Evidence Scans

Overview

Protein Dietary Reference Intake Evidence Scans

The Joint Canada-US Dietary Reference Intakes Working Group has launched an effort to update the Dietary Reference Intakes (DRIs) for macronutrients in the coming years, including protein. The USDA Nutrition Evidence Systematic Review team supported this effort by conducting a series of evidence scans related to total dietary protein intake. An evidence scan is a systematic and exploratory process used to describe the volume and characteristics of research available on a topic or question and to identify evidence gaps. The NESR team collaborated with the Working Group to develop evidence scan protocols to capture the most appropriate, relevant, and direct body of evidence related to the topics and questions of interest. These evidence scans will inform potential future systematic reviews that will be conducted to update the macronutrient (including protein) DRIs.

Since the 2005 DRIs for macronutrients and energy were published, further research has been completed on the relationship between protein intake and health, including adverse health effects, chronic disease risk, and protein intake requirements overall. To address the update to the evidence base around protein intake and to aid in informing future work on the DRIs, evidence scans were completed to answer five questions. A detailed description of the methodology used to complete these evidence scans and the findings can be found at the link below.

The first evidence scan addresses the following questions:

  • What is the relationship between high dietary protein intake and acute adverse health effects?
  • What is the relationship between high amino acid intake and acute adverse health effects?

The second evidence scan addresses the following question:

  • What is the relationship between dietary protein intake and risk of chronic disease? 

The third evidence scan addresses the following questions:

  • What is the average daily dietary protein intake requirement of apparently healthy individuals by life stage and sex?
  • What is the average daily intake requirement for individual indispensable amino acids of apparently healthy individuals by life stage and sex?
     

Download final report: Dietary Protein Intake: A Series of Evidence Scans on Acute Adverse Health Effects, Chronic Disease Risk, and Daily Requirements

The NESR team are scientists from the USDA’s Center for Nutrition Policy and Promotion who have expertise in systematic review methodology and in nutrition science, dietetics, public health, and information management. Members of the Joint Canada-US Dietary Reference Intakes Working Group collaborated on the protocol elements to ensure the evidence scans were relevant to the needs of the Dietary Reference Intake development process. A list of the individuals who supported this work can be found at the link below.

View Acknowledgements

Federal Support Staff

NUTRITION EVIDENCE SYSTEMATIC REVIEW BRANCH

Joanne M. Spahn, MS, RDN
Project Lead
Nutrition Guidance and Analysis Division (NGAD)
Center for Nutrition Policy and Promotion (CNPP)
Food and Nutrition Service (FNS)
USDA

Charlotte Bahnfleth, PhD
Panum Group1

Marlana Bates, MPH, RD
Panum Group1

Natasha Cole, PhD, MPH, RD
Panum Group1 

Molly Higgins, MLIS
Panum Group1

Julie Obbagy, PhD, RD
USDA   

Sara Scinto-Madonich, MS
Panum Group1

JOINT CANADA-US DIETARY REFERENCE INTAKES WORKING GROUP MEMBERSHIP

Amanda MacFarlane, PhD 
Chairperson
Health Canada

Samantha Adas, MS, RDN 
National Institutes of Health 
HHS

Gisela Butera, MEd, MLIS 
National Institutes of Health Library
HHS

Kong Chen, PhD, MSCI  
National Institutes of Health 
HHS

Cindy Davis, PhD 
Agricultural Research Service 
USDA

Janet de Jesus, MS, RD
Office of Disease Prevention and Health Promotion
HHS

Dana Desilva, PhD, RD
Office of Disease Prevention and Health Promotion
HHS

Krista Esslinger, MSc, RD
Health Canada
 

Karl Friedl, PhD
Department of Defense
 

Sarah Gebauer, PhD
Food and Drug Administration
HHS

Donna Johnson-Bailey, MPH 
Food and Nutrition Service
USDA

Christopher Lynch, PhD 
National Institutes of Health 
HHS

Julie Obbagy, PhD, RD
CNPP, FNS
USDA

Matthew Parrott, PhD 
Health Canada
 

Karen Regan, MS, RD
National Institutes of Health 
HHS

Jenna Seymour, PhD
Centers for Disease Control and Prevention
HHS

Pamela Starke Reed, PhD
Agricultural Research Service 
USDA

Eve Stoody, PhD
CNPP, FNS
USDA

Essie Yamini, PhD, RD
Food and Drug Administration
HHS

CNPP LEADERSHIP

Jackie Haven, MS, RD
Deputy Administrator
Center for Nutrition Policy and Promotion
Food and Nutrition Service
Food, Nutrition, and Consumer Services
USDA

Eve Stoody, PhD
Director, Nutrition Guidance and Analysis Division
Center for Nutrition Policy and Promotion
Food and Nutrition Service
Food, Nutrition, and Consumer Services
USDA

 

1 Under contract with the Food and Nutrition Service, United States Department of Agriculture.