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2010 Dietary Guidelines Advisory Committee Systematic Reviews

Systematic Review Question

What is the relationship between the intake of cooked dry beans and peas and type 2 diabetes?

Conclusion Statement

Limited evidence is available to determine a relationship between the intake of cooked dry beans and peas and type 2 diabetes.

2010 DGAC Grade: Limited

Full Systematic Review

201 DGAC Protein Subcommittee

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• Scroll to ‘Table of Contents’
• Click Chapter 11