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2010 Dietary Guidelines Advisory Committee Systematic Reviews

Systematic Review Question

What is the relationship between the intake of cooked dry beans and peas and cardiovascular outcomes?

Conclusion Statement

There is limited evidence that intake of cooked dry beans and peas lowers serum lipids.

2010 DGAC Grade: Limited

Full Systematic Review

201 DGAC Protein Subcommittee

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• Scroll to ‘Table of Contents’
• Click Chapter 10