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2010 Dietary Guidelines Advisory Committee Systematic Reviews

Systematic Review Question

What is the relationship between the intake of animal protein products and type 2 diabetes?

Conclusion Statement

Limited inconsistent evidence from prospective cohort studies suggests that intake of animal protein products, mainly processed meat, may have a link to type 2 diabetes.

2010 DGAC Grade: Limited

Full Systematic Review

201 DGAC Protein Subcommittee

Download Full Systematic Review
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• Scroll to ‘Table of Contents’
• Click Chapter 4