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Systematic Review Question

To what extent do US consumers eat raw or undercooked animal foods?

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Conclusion Statement

Moderate, clear and consistent evidence shows that the consumption of raw or undercooked animal-source food products is relatively common in the US, especially for eggs and egg-containing products and ground beef products.

2010 DGAC Grade: Moderate

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Where do I find more information about this project? 2010 Dietary Guidelines Advisory Committee Systematic Reviews