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USDA Food Plans Rapid Reviews and Evidence Scans

Overview

USDA Food Plans Rapid Reviews and Evidence Scans

The USDA develops four USDA Food Plans (the Thrifty, Low-Cost, Moderate-Cost, and Liberal Food Plans), each of which shows how a nutritious diet may be achieved at various cost levels.

The Thrifty Food Plan (TFP) serves as the basis for the maximum allotment for the Supplemental Nutrition Assistance Program (SNAP), formerly known as the Food Stamp Program. The 2018 Farm Bill mandated an update to the TFP market baskets by 2022 and every five years thereafter to reflect “current prices, composition data, consumption patterns, and dietary guidance”. To meet this mandate, the Thrifty Food Plan, 2021 has been reevaluated using a rigorous scientific process. USDA’s Nutrition Evidence Systematic Review (NESR) team completed a series of rapid reviews and evidence scans on the topics of income, cost, time, and convenience of food as a source of information to support this process.

The staff at NESR specializes in conducting food- and nutrition-related systematic reviews and evidence syntheses. The NESR staff collaborated with USDA’s CNPP Nutrition and Economic Analysis Team (NEAT), who conduct the analyses to develop the USDA Food Plans, to complete a series of rapid reviews and evidence scans to address the following research questions: 

  • Rapid Review: What is the relationship between income and prices for food items/baskets?
  • Rapid Review: What is the relationship between income or Federal Assistance participation/eligibility and following a dietary pattern that aligns with the Dietary Guidelines for Americans, as measured by the Healthy Eating Index (HEI)?
  • Rapid Review: What is the relationship between overall diet cost and following a dietary pattern that aligns with the Dietary Guidelines for Americans, as measured by the Healthy Eating Index (HEI)? 
  • Rapid Review: What is the relationship between income and time spent on food-at-home-related activities? 
  • Evidence Scan: What factors influence the purchase and/or consumption of at-home convenience foods? How are these foods described in the literature? 

A detailed description of the methodology used to complete these rapid reviews and evidence scans can be found at the link below.

Download Income, Cost, Time, and Convenience of Food: A Series of Rapid Reviews and Evidence Scans

The NESR team are scientists from the USDA’s CNPP who have expertise in systematic review methodology and in nutrition science, dietetics, and public health. Members of CNPP’s NEAT collaborated on the protocol elements to ensure the reviews were relevant to the needs of the Thrifty Food Plan, 2021 process. In addition, members of USDA’s Economic Research Service were consulted and advised search strategies. A list of the staff who supported this work can be found at the link below.

View Acknowledgements

Federal Support Staff

NUTRITION EVIDENCE SYSTEMATIC REVIEW TEAM

Emily Callahan, MS
Project Lead
Nutrition Guidance and Analysis Division
Center for Nutrition Policy and Promotion
USDA

Marlana Bates, MPH, RD
Panum Group1

Laural Kelly English, PhD
Panum Group1

Julia H. Kim, PhD, MPH, RD
Panum Group1 

Julie Nevins, PhD
Panum Group1

Sara Scinto-Madonich, MS
Panum Group1   

Molly Higgins, MLIS
Panum Group1

NUTRITION ECONOMIC AND ANALYSIS TEAM AND CNPP STAFF SUPPORT

TusaRebecca Pannucci, PhD, MPH, RD
Lead Nutritionist
Nutrition Guidance and Analysis Division
Center for Nutrition Policy and Promotion
USDA

Clarissa (Claire) Brown, MS, MPH, RD
Nutrition Guidance and Analysis Division
Center for Nutrition Policy and Promotion
USDA

Kristin Koegel, MBA, RD
Nutrition Guidance and Analysis Division
Center for Nutrition Policy and Promotion
USDA

Mark Lino, PhD
Nutrition Guidance and Analysis Division
Center for Nutrition Policy and Promotion
USDA

Verena McClain, PhD, MS
Nutrition Guidance and Analysis Division
Center for Nutrition Policy and Promotion
USDA

Hazel Hiza, PhD, MSc
Nutrition Guidance and Analysis Division
Center for Nutrition Policy and Promotion
USDA

Kevin Kuczynski, MS, RD
Nutrition Guidance and Analysis Division
Center for Nutrition Policy and Promotion
USDA

Emily Madan, PhD
Panum Group1

 

Kevin Meyers Mathieu, MPH
Nutrition Guidance and Analysis Division
Center for Nutrition Policy and Promotion
USDA

CNPP LEADERSHIP

Jackie Haven, MS, RD
Deputy Administrator
Center for Nutrition Policy and Promotion
Food and Nutrition Service
Food, Nutrition, and Consumer Services
USDA

Eve Stoody, PhD
Director, Nutrition Guidance and Analysis Division
Center for Nutrition Policy and Promotion
Food and Nutrition Service
Food, Nutrition, and Consumer Services
USDA

NATIONAL INSTITUTES OF HEALTH LIBRARIAN SUPPORT

Gisela Butera, MLIS, MEd
National Institutes of Health Library

Nancy Terry, MS, MLS
National Institutes of Health Library

ECONOMIC RESEARCH SERVICE SUPPORT

The following Federal scientists from the Departments of Agriculture, Economic Research Service were consulted on the literature search strategy

Debbie Rubas, PhD, MS

Andrea Carlson, PhD, MS

Jordan Jones, PhD, MA

Matthew MacLachlan, PhD

Sabrina Young, PhD

 

 

1 Under contract with the Food and Nutrition Service, United States Department of Agriculture.