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2010 Dietary Guidelines Advisory Committee Systematic Reviews


USDA’s Nutrition Evidence Library (now known as the Nutrition Evidence Systematic Review (NESR)) supported the 2010 Dietary Guidelines Advisory Committee as it conducted systematic reviews on diet and health. The 2010 Committee completed its work in subcommittees, and below are links to the complete NEL systematic reviews conducted by these subcommittees. 

View Methodology View Systematic Reviews

Systematic Reviews

2010 Alcohol
Alcohol Subcommittee
2010 Carbohydrates
Carbohydrates Subcommittee
2010 Energy Balance and Weight Management
Energy Balance and Weight Management Subcommittee
2010 Fatty Acids and Cholesterol
Fatty Acids and Cholesterol Subcommittee
2010 Food Safety
Food Safety and Technology Subcommittee
2010 Nutrient Adequacy
Nutrient Adequacy Subcommittee
2010 Protein
Protein Subcommittee
2010 Sodium, Potassium, and Water
Sodium, Potassium, and Water Subcommittee

The Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 2010 summarizes the systematic review findings and other evidence-based approaches used by the Committee and provides interpretations and implications related to these reviews. In addition, more information on the 2010 Dietary Guidelines Advisory Committee and the subsequent Dietary Guidelines for Americans, 2010 is available on the Dietary Guidelines for Americans, 2010 webpage.